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The foodservice industry has strict standards concerning the temperature of foods Why do you think this is important What are the potential consequences of not following these standards?
Wiki User
∙ 13y ago
This is important because, different bacteria live in different meats. Also different bacteria die at different temperatures hence the different food temperatures. As for the potential consequences there are many. If you mean legal than usually fines are given for failure to follow these codes. Other consequences may include food poisoning based on the still living bacteria that is not residing in the meat.
Wiki User
∙ 13y ago
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