Well according to my calculations the cause of this relates to the thermodynamic equilibrium causes the equation e=mc2 which makes the apple juice turn green. this can just plain out be a trick question. if you really think about when the apple juice turns green the apple will make 3=d=4=gh+r-77=gh its all about the way your mind thinks. take smoothie for example now you have the answer to this very simple question. oh and by the way if you read this you just let me waste a min of your life.
Condensation reaction. An example is the disaccharide maltose that contains two D-glucose residues joined by a glycosidic linkage between C-1 (the anomeric carbon) of one glucose residue and C-4 of the other. Condensation reaction frees one molecule of water.
A disaccharide is formed from two monosaccharides by a reaction called dehydration synthesis.
The reaction is called "Dehydration Synthesis".
There are a few! A double sugar is called a disaccharide. :) Lactose is one. (This is formed by the synthesis of galactose and glucose, which are monosaccharides.) Maltose is another. (It is formed by two glucose hooking up.) Sucrose is yet another. (Formed by fructose and glucose.) They are all formed through the removal of water, or dehydration synthesis. Hope this helps!!
A disaccharide is formed when two monosaccharides are joined together by a reaction known as a dehydration, or condensation, synthesis. In this type of reaction water is removed, thus the name "dehydration". A new molecule is formed or "synthesized" from the two previously separate ones.
Two monosaccharides may bond to form a disaccharide. Many monosaccharides may bond together to form polysaccharides.
A disaccharide is two monosaccharides bound together by an ether linkage. Therefore, the product of hydrolysis of a disaccharide is two monosaccharides, or simple sugars as they are usually called. One reason reactions such as this are called "hydrolysis" reactions is because the reaction requires one molecule of water. Sucrose, or table sugar or cane sugar, is a disaccharide. The reaction of the hydrolysis of sucrose is: Sucrose + H2O -----> Glucose + Fructose (The reaction is catalyzed by acid in a lab and by the enzyme Sucrase in the human body. The hydrolysis is imperceptibly slow without acid. That is why sucrose doesn't hydrolyze when it's dissolved in plain water.)
This isn't really a question, but ... When two monosaccharide molecules join to form one disaccharide molecule, a molecule of water is released. This is called a dehydration (or synthesis) reaction. So in the reverse reaction, when one disaccharide is broken down into two monosaccharides, a molecule of water must be added. This is called an hydrolysis reaction.
A disaccharide is the carbohydrate formed when two monosaccharides undergo a condensation reaction which involves the elimination of a small molecule, such as water, from the functional groups. Like monosaccharides, disaccharides form an aqueous solution when dissolved in water. Three common examples are sucrose, lactose, and maltose. Sucrose is made by bonding a glucose molecule and a fructose molecule together, lactose (milk sugar) made from a glucose and a galactose.
A disaccharide is the carbohydrate formed when two monosaccharides undergo a condensation reaction which involves the elimination of a small molecule, such as water, from the functional groups only. Disaccharide is one of the four chemical groupings of carbohydrates.
Monosaccharides are monomers of carbohydrates. Some monosaccharides are glucose and fructose. When two monomers combine through a glycosidic bond, they form what is called a disaccharide.
Sugars that are monomers are called monosaccharides, which are singe (simple) sugars like glucose, fructose, and galactose. However, lactose is a disaccharide (double sugar) composed of galactose and glucose bonded together.
Fructose and glucose are found in sucrose.