Well according to my calculations the cause of this relates to the thermodynamic equilibrium causes the equation e=mc2 which makes the apple juice turn green. this can just plain out be a trick question. if you really think about when the apple juice turns green the apple will make 3=d=4=gh+r-77=gh its all about the way your mind thinks. take smoothie for example now you have the answer to this very simple question. oh and by the way if you read this you just let me waste a min of your life.
The process of bonding two monosaccharides together is called a glycosidic bond formation. This involves the loss of a water molecule and results in the formation of a disaccharide. It is a condensation reaction.
A disaccharide results when two monosaccharides join together.
A molecule formed by the bonding of two monosaccharides is called a disaccharide. This bond typically occurs through a dehydration reaction, resulting in the formation of a glycosidic bond between the monosaccharides. Examples of disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
A molecule formed by two monosaccharides is called a disaccharide. It is created through a dehydration reaction that joins the two monosaccharides together by a glycosidic bond. Examples of disaccharides include sucrose, lactose, and maltose.
The reaction is called "Dehydration Synthesis".
When two monosaccharides undergo a dehydration synthesis reaction, a disaccharide molecule is formed. This type of reaction involves the removal of a water molecule, leading to the joining of the monosaccharides through a glycosidic bond.
A disaccharide is two monosaccharides bound together by an ether linkage. Therefore, the product of hydrolysis of a disaccharide is two monosaccharides, or simple sugars as they are usually called. One reason reactions such as this are called "hydrolysis" reactions is because the reaction requires one molecule of water. Sucrose, or table sugar or cane sugar, is a disaccharide. The reaction of the hydrolysis of sucrose is: Sucrose + H2O -----> Glucose + Fructose (The reaction is catalyzed by acid in a lab and by the enzyme Sucrase in the human body. The hydrolysis is imperceptibly slow without acid. That is why sucrose doesn't hydrolyze when it's dissolved in plain water.)
A disaccharide forms when two monosaccharide molecules undergo a dehydration synthesis reaction, in which a water molecule is removed, leaving a covalent bond between the two monosaccharides. This process typically occurs during carbohydrate digestion and synthesis.
Two monosaccharides that can form a bond are glucose and fructose, which can form a disaccharide called sucrose.
Dehydration Synthesis, also called a condensation reaction, a dehydration reaction or just condensation.
A disaccharide is formed when two monosaccharides are joined together by a reaction known as a dehydration, or condensation, synthesis. In this type of reaction water is removed, thus the name "dehydration". A new molecule is formed or "synthesized" from the two previously separate ones.
A Glycosidic bond is formed by a Condensation Reaction