absorb or release small amounts of heat, changing its temperature dramatically.
look in a chemistry textbook and find the specific heat capacity of air. that is how much energy (in BTUs) it takes to raise the temperature of 1 litre of air by 1 degree. multiply that number by the volume of your room (in liters) then divide 27000 by that number. in maths you want 27000/(volume of room*specific heat capacity of air)
They will be the same because the molecular structure of the tea is the same as the molecular structure of water. The added tea to water does not affect the molecular structure of water.
Because the specific heat of water is very high. In fact, water has about 1400 times more heat carrying capacity than air.
because the specific heat of water is very high
The atmosphere has lower heat capacity
1000 J /kg-K
Water'specific heat capacity is 4200 J/Kg°C . This high specific heat capacity suggests that the water will travel long distances without losing heat . This makes the convection currents in the air last longer.
This is due to the difference in the specific heat capacity of water and land. Water has a very high specific heat capacity. So the amount of heat required to raise its temperature is very high. That is why land heats up faster than water.
Because the specific heat of water is very high. In fact, water has about 1400 times more heat carrying capacity than air.
The lakes have a high specific heat capacity.Answer:Air passing over the lakes becomes moister from evaporation. This evaporation of water requires heat which is absorbed from the air. As a consequence the air becomes cooler.
i like to give a short application of specific heast energyland and sea breeze,air conditioners as a coolent, radiators ,
look in a chemistry textbook and find the specific heat capacity of air. that is how much energy (in BTUs) it takes to raise the temperature of 1 litre of air by 1 degree. multiply that number by the volume of your room (in liters) then divide 27000 by that number. in maths you want 27000/(volume of room*specific heat capacity of air)
Air has a higher shc. More heat would be required to raise the temperature of air than water since it is a poorer conducter of heat :-) hope that helped. ------------------------------ Correction: Values for specific heat capacity Cp Air: 1.0035 J/(g*K) Water: 4.1813 J/(g*K) Therefore water has the higher specific heat capacity. Gases usually have low heat capacities since not much more energy is required to increase the average kinetic energy of the molecules by the same amount as would be for a liquid.
They will be the same because the molecular structure of the tea is the same as the molecular structure of water. The added tea to water does not affect the molecular structure of water.
it causes air to expand
it causes air to expand
Because the specific heat of water is very high. In fact, water has about 1400 times more heat carrying capacity than air.