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The structures responsible for completing the breakdown of carbohydrates into usable energy for the cell are the?
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∙ 11y ago
mitochondria
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∙ 13y ago
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Which enzymes are responsible for the final chemical breakdown of carbohydrates amino acids and nucleic acids?
Brush border enzymes
Which cell organelle extracts energy from breakdown products of carbohydrates such glucose?
The mitochondrion
How does amylase function in the breakdown of complex carbohydrates?
Pancreatic amylase breaks down carbohydrates in the pancreas by chemically destroying the molecules.
Are mitochondria single membrane structures involved in the breakdown of ATP?
No, they have an inner and and outer membrane.
What organelle is responsible for the breakdown of cell products and waste?
Lysosomes
What enzymes are responsible for the final chemical breakdown of carbohydrates and amino acids and nucleic acids?
Brush border enzymes
Which enzymes are responsible for the final chemical breakdown of carbohydrates amino acids and nucleic acids?
Brush border enzymes
What is glucoregulation?
Carbohydrate metabolism denotes the various biochemical processes responsible for the formation, breakdown and interconversion of carbohydrates in living organisms.
Do carbohydrates breakdown sugar?
No, enzymes break carbohydrates down into sugar.
Which enzymes are responsible for the final chemical breakdown of carbohydrates and amino acids and nucleic acids?
Trypsin and chymotrypsin break down proteins. Lipase breaks down lipids. Amylase breaks down starches and carbohydrates
The cells primarily responsible for the breakdown of bone are?
The cells primarily responsible for the breakdown of bone are
What is the breakdown of food into absorbable nutrients?
carbohydrates
What is the breakdown and processing of complex carbohydrates in animals?
Digestion
How do carbohydrates breakdown to sugar?
A slight misunderstanding; carbohydrates are sugars. Sucrose is table sugar.
What are the organic substances that enhance the breakdown of protein carbohydrates and fat?
Vitamins are organic substances that enhance the breakdown of proteins, carbohydrates, and fats. Without vitamins, the breakdown and assimilation (the taking in of nutrient material) of foods would not occur.
What fluid helps to breakdown carbohydrates?
Lemon juice and water
Structures that breakdown food and turn it into energy?
chloroplasts
