Osmotic pressure across the cell wall, here called Turgor Pressure.
turgor pressure
Turgor pressure
Osmotic Pressure
Water pressure
The pressure exerted by water inside the cell wall will help keep the cell wall rigid. If the plant loses water, this pressure decreases and the plant will wilt.
The pressure that builds in a plant cell as a result of osmosis is called turgor pressure.
This is called turgor pressure.
The air pressure inside a human body is roughly equivalent to the pressure of the atmosphere. Normal air pressure is about 13.7 pounds per square inch at sea level.
It is the pressure exerted by the elastic balloon envelope and will be higher than the external pressure.
Water pressure
The air inside the tire heats up, building the pressure. The pressure is exerted on the walls of the tire, making it feel harder.
The pressure exerted by air in a tyre (or any gas anywhere) is caused by the gas molecules colliding with the wall of the tyre at very high speeds. At a certain pressure for example 50 Pascalls the air is exerting 50 Newtons of force on every square meter of tyre.
the salinity of the water inside our body is lesser than the water surrounding our palms. it is caused by the turgor pressure.----Many thanks your answer, but I believe the Turgor pressure is only applicable in plant cells and bacteria, it is the pressure exerted on the walls of the cell from the inside by the water content of the cell, which gives certain plants more rigidity than others.
Tyre pressure is caused by the air particles inside the tyre
The pressure exerted by water inside the cell wall will help keep the cell wall rigid. If the plant loses water, this pressure decreases and the plant will wilt.
hylium (***helium) And actuality the pressure is caused by the elasticity of the balloon itself and don't forget the added pressure of our atmosphere
Assuming constant amount of gas and temperature, pressure will increase as volume decreases. Conversely, pressure will decrease as volume increases. If you squeeze on a filled balloon, the volume decreases. The pressure of the air on each square inch of the balloon increases, which causes it to eventually pop if the pressure gets too high. Assuming constant amount of gas, a temperature change will already change the volume of the gas. As temperature rises, the gas expands, causing more pressure to be exerted on the balloon. Assuming constant temperature, adding more gas also increases the volume and thus increases the pressure.
In a closed system the pressure is directly proportional to the temperature (Gay-Lussac law).At higher temperature the volume tend to increase but in a container the volume is limited.
Pressure inside of a balloon is created by the movement of the air molecules against the inner surface of the balloon. The more air inside the balloon, the more molecules that are hitting the same surface are, so there is more pressure.
The pressure inside a football is caused by the air particles inside the ball being compressed by the addition of increasing amounts of air. The standard PSI of a professional football is 13 psi (Pounds per square inch).