refined
Refined
Refined.
The process of removing the coarse parts of a food is known as straining or sieving. This typically involves passing the food through a sieve or strainer to separate the coarse parts from the finer particles or liquids. It helps to create a smoother texture in the final dish.
Hay and stockpiled grasses, mostly. These are also called "roughages."
The process of decomposition
That process is called photosynthesis.
That process is called photosynthesis.
That process is called photosynthesis.
That process is called photosynthesis.
it is called a photosynthesis
FOOD OF COARSE
The internal process which makes food absorbableAnswer this question…