Refined.
The gas removed from the atmosphere by plants during the food-making process is carbon dioxide (CO2). Plants use carbon dioxide during photosynthesis to produce glucose and oxygen as a byproduct.
During the drying process, water is removed from the food, which helps to inhibit the growth of bacteria and mold. This dehydration process also concentrates the flavors of the food, resulting in a longer shelf life and a more intense taste. Additionally, drying can make the food lighter and more convenient for storage and transportation.
injection, digestion, absorption, assimilation and ejection injection-process of taking in the food digestion-process of breaking food into smaller parts absorption-process of absorbing nutrients assimilation-process in which the nutrients is taken by blood ejection-process of removing waste in the form of feces
Coarse grits can typically be found in the rice or grains section of most grocery stores. They may also be available in specialty food stores or online.
Mushrooms are organisms made up of many parts (mycelium, cap, stem) that rely on other organisms or decaying matter for food through a process of decomposition. They cannot make their own food through photosynthesis like plants can.
Refined
Refined.
refined
they are process as pet food
mastication
Plants use photosynthesis to get their food and by using these food materials in respiration they get energy to repair their parts.
FOOD OF COARSE
Absorption
lpc
The gas removed from the atmosphere by plants during the food-making process is carbon dioxide (CO2). Plants use carbon dioxide during photosynthesis to produce glucose and oxygen as a byproduct.
Fodder
metabolism