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What is the process which the coarse parts of a food are removed?
Refined.
What is the process by which the coarse parts of a food are removed?
The process of removing the coarse parts of a food is known as straining or sieving. This typically involves passing the food through a sieve or strainer to separate the coarse parts from the finer particles or liquids. It helps to create a smoother texture in the final dish.
The process by which the coarse of a food are removed is called what?
refined
What do they do with useless parts of chicken?
they are process as pet food
What is the physical process that breaks wn food into smaller parts?
mastication
What process do plants get the energy they need to repair their parts?
Plants use photosynthesis to get their food and by using these food materials in respiration they get energy to repair their parts.
How does a Siberian tiger survive?
FOOD OF COARSE
What is the Process by which digested food are passed into different parts of a plant or animal?
Absorption
How the different parts of the plant function in the process of food production and reproduction?
lpc
What is the name of the gas that is removed from the atmosphere by plants during the food- making process?
The gas removed from the atmosphere by plants during the food-making process is carbon dioxide (CO2). Plants use carbon dioxide during photosynthesis to produce glucose and oxygen as a byproduct.
Coarse food such as hay for cattle or horses?
Fodder
Growth repair and the use of food in your body are all parts of what cell process?
metabolism
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