0.39
0.49
Ion product constant is essentially when something reaches equilibrium. Such as in the case of water. When water reaches its ion product constant it becomes both a base and an acid, reaching equilibrium.
The product and reactants reach a final, unchanging level.
Product added to a system at equilibrium will result in the reaction moving left, or using up product to make more reactants until it reaches equilibrium again.
No. Acetic acid is a weak acid. It only partially dissociates.
0.34
0.28
0.49
H2(g) + I2(g) 2HI(g)18.6
Ion product constant is essentially when something reaches equilibrium. Such as in the case of water. When water reaches its ion product constant it becomes both a base and an acid, reaching equilibrium.
equilibrium
The product and reactants reach a final, unchanging level.
equilibrium means the rate of forward reaction = rate of backward reaction... there are three types of equilibrium 1. amount of products > amount of reactants 2. amount of products = amount of reactants 3. amount of products < amount of reactants
Product added to a system at equilibrium will result in the reaction moving left, or using up product to make more reactants until it reaches equilibrium again.
When the reaction reaches a point where reactants produced is equal to products produced the reaction is said to be in equilibrium. If that is what you afre talking about
No. Acetic acid is a weak acid. It only partially dissociates.
The rate of enzyme reaction is increased when the substrate concentration is also increased. However, when it reaches the maximum velocity of reaction, the reaction rate remains constant.