By pouring the acid into the water. If you pour the water into the acid it could react violently and splash, hitting you and anyone else around. If you are going to be doing something like this make sure you are wearing protective goggles and a lab coat (or something protective like a lab coat).
Chemists measure the concentration of sulfuric acid (or any chemical) in terms of moles per liter, not in terms of percentage. And sulfuric acid can be diluted with water, not a solution of water. Just water. Distilled water, if you require chemical purity.
Always add 'concentrated' acids to the (much) larger amount of water. This can stand the (very) exothermic hydration ionisation of the acid molecules into ions (this is in fact what dilution is) much better than the reversed action.
Never put even a drop of water into concentrated acid: it heats up much quicker than (and will 'boil off' before) it get mixed. Always use at least protective gloves and glasses: you might spill one drop of water and both eyes.
Water in Acid = Suicide
Acid in Water = Safe
So, add your acid in some water first, then finish the dillution with water.
the acid to water slowly while stirring constantly
add the acid to the water.
Concentrated sulfuric acid has sulfuric acid molecules where dilute sulfuric acid has sulfate ions and hydrogen ions. Water in the diluted solution acts as the ionization medium.
It depends on how diluted the dilute sulphuric acid is (i.e. its concentration).
When the concentration is considered, concentrated acid contains more molecules than the dilute acid. It is only one way to measure the strength. If we consider the reactivity with the absence of water and moisture, dilute sulfuric acid is more reactive than the concentrated acid.
You need to remove the water by evaporation.
The most fizzing will come from the concentrated sulfuric acid, then dilute sulfuric acid, then the acetic acid.The amount of fizzing is due to the concentration of H+ in the solution, and concentrated sulfuric acid has the most H+ in solution. The dilute sulfuric acid has less (because it is dilute) and the acetic acid solution has the least of all because it is a weak acid rather than a strong acid.See the Related Questions for more information.
Concentrated sulfuric acid has sulfuric acid molecules where dilute sulfuric acid has sulfate ions and hydrogen ions. Water in the diluted solution acts as the ionization medium.
It depends on how diluted the dilute sulphuric acid is (i.e. its concentration).
No, although "concentrated" sulfuric acid (essentially pure H2SO4) is less dissociated than dilute sulfuric acid, simply because there's no water around for it to dissociate in.
When the concentration is considered, concentrated acid contains more molecules than the dilute acid. It is only one way to measure the strength. If we consider the reactivity with the absence of water and moisture, dilute sulfuric acid is more reactive than the concentrated acid.
You need to remove the water by evaporation.
The most fizzing will come from the concentrated sulfuric acid, then dilute sulfuric acid, then the acetic acid.The amount of fizzing is due to the concentration of H+ in the solution, and concentrated sulfuric acid has the most H+ in solution. The dilute sulfuric acid has less (because it is dilute) and the acetic acid solution has the least of all because it is a weak acid rather than a strong acid.See the Related Questions for more information.
Dilute solutions of sulfuric acid conducts electricity because there are free ions, although concentrated sulfuric acid don't.
Dilute sulfuric acid has no effect on sugar. However, if the acid is sufficiently concentrated, the sugar decomposes to form carbon soot, which is black in color.
Sulphuric acid should be diluted by adding acid to water while stirring continuously.
Yes, concentrated sulfuric acid is a liquid.
Pure water in solid state i.e. Ice
If it is added to a solution of dilute sulfuric acid, it will react slowly liberating hydrogen gas. With concentrated acid, iron will undergo a series of red-ox reactions.