dhoddi ysusuiadhualduaiUSIOU
The scientific name for bread is inflated yeast, or bread.
baker's is yeast is what is mainly used for bread or other foods like bread. the scientific name is Saccharomes cerevisia.
it is called unleavened bread or otherwise known as quick bread. It is called unleavened because it does not contain any leavening agent such as yeast. Try to check this out on Jewish bread recipes.
Saccharomyces cerevisiae - ale yeastSaccharomyces pastorianus - lager yeast
Saccharomyces cerevisiae - Brewer's yeast
sassperella or saccarmyces cervisiae
Bread Crumb
The scientific name of bread mould is Rhizopus stolonifer.
Candidiasis
Saccharomyces cerevisiae
The scientific name for bread mold is Rhizopus stolonifer.
Beer and bread come instantly to mind...