Carbohydrates: Carbohydrates are a common source of energy in living organisms, however, no carbohydrate is an essential nutrient in humans.
Fats:Vitamins A, D, E, and K are fat-soluble, meaning they can only be digested, absorbed, and transported in conjunction with fats. Fats are also sources of essential fatty acids, an important dietary requirement.
Fiber: dietary fiber is an important component of human nutrition.
Protein: In animals/humans, amino acids are obtained through the consumption of foods containing protein
Minerals: Dietary minerals are the chemical elements required by living organisms, other than the four elements carbon, hydrogen, nitrogen, and oxygen present in common organic molecules.
Vitamins:Vitamins are essential for the normal growth and development of a multicellular organism
Water: Helps transports minerals, vitamins and waste throughout the body and it also he;ps breaks down some water-soluble vitamins.
CARBO
Nutrients provide sustenance for all life forms.
Warmth and the recycling of nutrients.
The importance is that it needs water to make its energy.
The importance of vegetables is that they provide us with vitamins and other nutrients that help to properly function the body.
To get nutrients from the soil and enable to make glucose
It provides nutrients for the various species that live and grow in our world
Well, breakfast gives you most of your energy and nutrients. You need these to start the day.
there are sixteen nutrients needed by plant ,three nutrients it gets from air, water, soil and from other thirteen nutrients ,six are required in large amount called macro-nutrients and seven are required in small amount are called micro-nutrients .
its important because you need to keep healthy and it helps your parts in your body too.
Carboyhydrates are one of the seven nutrients.
The condition of health of a person that is influenced by the intake and utilization of nutrients is called nutritional status.
draining of nutrients from the soil