I would say that the shape you describe is butterflied.
That would not be a good idea. If you start the chicken first and get it almost completely cooked and then add the shrimp, you would be okay. If you start them at the same time, the shrimp will be terrible overdone and rubbery. If you pull the shrimp out as soon as it is done, it will be contaminated by the still raw chicken.
ghost shrimp is a clear small shrimp that u can c through
Yes
Brine shrimp breathe through gill plates on their feet.
That would depend completely upon what you intend to do with it.
Ghost shrimp
Shrimp's way of feeding is almost the same as the lobster's way of eating. It has two very tiny claws that it uses for eating.
To have stuffed shrimp, you want to start with "jumbo shrimp", the largest of the species. Then you simply "butterfly" the shrimp by cutting along the curled inside of the jumbo shrimp, but not all the way through. That will allow a place for the stuffing. If you use smaller shrimp, you won't get much stuffing into it. Here's a really good stuffed shrimp recipe you can try... http://www.crab-o-licious.com/cajun-crab-stuffed-shrimp-recipe.html
If shrimp is not cooked, it will be a grey color. If uncooked, cook until shrimp turns pink, plus one minute. If shrimp is pre-cooked, cook until it has been heated through.
dead shrimps ha ha Ghost shrimp are actually shrimp that are clear and very fast. People say they go through things but it actually goes back to their extreme speed. So in the end shrimp are just shrimp.
almost microscopic they eat krill, which is a very tiny shrimp
Sting rays love to eat shrimp through there holes underneath them not the holes on there sidethey suck there food up like spaghettie