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The side groups of amino acids can interact with each other and with other molecules?
Wiki User
∙ 13y ago
yes
Wiki User
∙ 13y ago
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What groups are identical in amino acids?
amino and carboxyl groups
Principle of salting out method for genomic DNA isolation?
Th There are hydrophobic amino acids and hydrophilic amino acids in protein molecules. After protein folding in aqueous solution, hydrophobic amino acids usually form protected hydrophobic areas while hydrophilic amino acids interact with the molecules of solvation and allow proteins to form hydrogen bonds with the surrounding water molecules. If enough of the protein surface is hydrophilic, the protein can be dissolved in water. When the salt concentration is increased, some of the water molecules are attracted by the salt ions, which decreases the number of water molecules available to interact with the charged part of the protein. As a result of the increased demand for solvent molecules, the protein-protein interactions are stronger than the solvent-solute interactions; the protein molecules coagulate by forming hydrophobic interactions with each other. This process is known as salting out. ere are hydrophobic amino acids and hydrophilic amino acids in protein molecules. After protein folding in aqueous solution, hydrophobic amino acids usually form protected hydrophobic areas while hydrophilic amino acids interact with the molecules of solvation and allow proteins to form hydrogen bonds with the surrounding water molecules. If enough of the protein surface is hydrophilic, the protein can be dissolved in water. When the salt concentration is increased, some of the water molecules are attracted by the salt ions, which decreases the number of water molecules available to interact with the charged part of the protein. As a result of the increased demand for solvent molecules, the protein-protein interactions are stronger than the solvent-solute interactions; the protein molecules coagulate by forming hydrophobic interactions with each other. This process is known as salting out.
Do amino acids have amino groups?
yes yes they do
Proteins are polymers of what kind of molecule?
Proteins are polymers of amino acid molecules
Polypeptides join together to make what?
amino acids ♥
What molecules form protiens when linked together with covalent bonds?
Amino acids are the molecules. Dipeptide bonds is the specific name for the covalent bonds.
What is the difference between amino acids and other acids?
Amino acids are molecules containing both amine and carboxyl functional groups. Amino acids are critical to life, and have a variety of roles in metabolism. One particularly important function is as the building blocks of proteins, which are linear chains of amino acids.
What molecules are enzymes made of?
Amino acid molecules.
What groups are identical in amino acids?
amino and carboxyl groups
Is proteins a polymers?
Yes it is a polymer because they are made up of molecules called Amino Acids.
What molecules forms protein when linked with covalent bonds?
Amino acids do this.
Principle of salting out method for genomic DNA isolation?
Th There are hydrophobic amino acids and hydrophilic amino acids in protein molecules. After protein folding in aqueous solution, hydrophobic amino acids usually form protected hydrophobic areas while hydrophilic amino acids interact with the molecules of solvation and allow proteins to form hydrogen bonds with the surrounding water molecules. If enough of the protein surface is hydrophilic, the protein can be dissolved in water. When the salt concentration is increased, some of the water molecules are attracted by the salt ions, which decreases the number of water molecules available to interact with the charged part of the protein. As a result of the increased demand for solvent molecules, the protein-protein interactions are stronger than the solvent-solute interactions; the protein molecules coagulate by forming hydrophobic interactions with each other. This process is known as salting out. ere are hydrophobic amino acids and hydrophilic amino acids in protein molecules. After protein folding in aqueous solution, hydrophobic amino acids usually form protected hydrophobic areas while hydrophilic amino acids interact with the molecules of solvation and allow proteins to form hydrogen bonds with the surrounding water molecules. If enough of the protein surface is hydrophilic, the protein can be dissolved in water. When the salt concentration is increased, some of the water molecules are attracted by the salt ions, which decreases the number of water molecules available to interact with the charged part of the protein. As a result of the increased demand for solvent molecules, the protein-protein interactions are stronger than the solvent-solute interactions; the protein molecules coagulate by forming hydrophobic interactions with each other. This process is known as salting out.
Do amino acids have amino groups?
yes yes they do
Proteins are polymers of what kind of molecule?
Proteins are polymers of amino acid molecules
What class of molecules contain amino group?
Amino acids
What class of molecules contains the amino group?
Amino acids
When amino acids are broken down they lose their amine groups?
Yes amino acids lose their amine groups when broken down. Amino acids are used as precursors to nucleic acids when broken down.
