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The stronger the forces the stronger the attraction between the molecules in the substance. This will tend to increase the temperature of phase changes, melting and boiling points.

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Q: The stronger the intermolecular forces in a substance?
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What can be said about boiling point of a liquid?

The stronger the intermolecular forces in a liquid, the higher the boiling point. -APEX


What does a high melting point temperature indicate about a substance?

Strong Intermolecular Forces attract the molecules


Which substance f2 or cl2 has the stronger intermolecular forces?

Cl2 has a stronger intermolecular forces, London dispersion forces, as there are more electrons in Cl2 than in F2 It is the electrons that cause the instantaneous dipole-induced dipole interactions, more electrons = more dipoles and more easily induced dipoles = more london forces.


How does intermolecular forces of a substance determine the phase the substance is in?

The strength of the intermolecular forces will determine what phase the substance is in at any given temperature and pressure. Consider the halogens for example, fluorine and chlorine are gases, while bromine is a liquid and iodine is a solid at room temperature. When considering the intermolecular forces present, each of these substances only has London forces, which increase in magnitude with increasing size of the molecules, and size increases as you go down a group in the periodic table. So, fluorine has the smallest intermolecular forces, and iodine has the largest. This explains why these different substances exist in different phases when at room temperature and pressure. The molecules in fluorine, for example, are only slightly attracted to each other, and therefore the substance exists as a gas. The stronger intermolecular forces in bromine, however, hold the molecules close to each other, but not quite strongly enough to prevent the molecules from sliding past each other; this makes bromine a liquid. Finally, in iodine, the intermolecular forces are actually strong enough that the molecules are held in fixed positions relative to each other, thus making iodine a solid.


Which is stronger intramolecular or intermolecular force in the case of covalent bond?

intramolecular forces are hard to break as compared to intermolecular forces.

Related questions

What can be said about boiling point of a liquid?

The stronger the intermolecular forces in a liquid, the higher the boiling point. -APEX


What can infer about the attraction between particles in a substance with a low melting point?

The stronger the intermolecular forces, the higher the boiling point, because more kinetic energy is needed to break these intermolecular forces apart.


What does a high melting point temperature indicate about a substance?

Strong Intermolecular Forces attract the molecules


Which substance f2 or cl2 has the stronger intermolecular forces?

Cl2 has a stronger intermolecular forces, London dispersion forces, as there are more electrons in Cl2 than in F2 It is the electrons that cause the instantaneous dipole-induced dipole interactions, more electrons = more dipoles and more easily induced dipoles = more london forces.


How does intermolecular forces of a substance determine the phase the substance is in?

The strength of the intermolecular forces will determine what phase the substance is in at any given temperature and pressure. Consider the halogens for example, fluorine and chlorine are gases, while bromine is a liquid and iodine is a solid at room temperature. When considering the intermolecular forces present, each of these substances only has London forces, which increase in magnitude with increasing size of the molecules, and size increases as you go down a group in the periodic table. So, fluorine has the smallest intermolecular forces, and iodine has the largest. This explains why these different substances exist in different phases when at room temperature and pressure. The molecules in fluorine, for example, are only slightly attracted to each other, and therefore the substance exists as a gas. The stronger intermolecular forces in bromine, however, hold the molecules close to each other, but not quite strongly enough to prevent the molecules from sliding past each other; this makes bromine a liquid. Finally, in iodine, the intermolecular forces are actually strong enough that the molecules are held in fixed positions relative to each other, thus making iodine a solid.


How do hydrogen bounds compare with other intermolecular forces?

Hydrogen bonds are much stronger than other intermolecular forces.


Which is stronger intramolecular or intermolecular force in the case of covalent bond?

intramolecular forces are hard to break as compared to intermolecular forces.


How do intermolecular forces affect the boiling point of liquid?

the stronger the intermolecular force, the more energy is required to boil the liquid ...


Why do the melting and boiling points of a particular subsatnce vary?

It is because the intermolecular forces(the attractive forces between the molecules of a substance) differ from one substance to another. The chemical with the stronger intermolecular forces will have higher melting and boiling points, and vice versa. This is because more energy is required to separate the molecules to melt or boil the substance, if the forces are strong. The factors that determine the size of these forces are :the type of bonding in the molcules, andthe mass of the molecules.


Does KCl have a higher boiling point than CO2?

KCl is an ionic substance (strong intermolecular forces) and CO2 is a non-polar covalent substance (weak intermolecular forces)


In a substance that sublimes the intermolecular forces of attraction are?

very weak.


Why boiling point is low when intermolecular forces are weak?

Molecules that have strong intermolecular forces are held together more strongly. In order for a substance to boil, it's molecules must separate and gain energy. Because molecules with stronger intermolecular forces are held together more strongly it takes more energy to move them apart, hence the higher boiling point