Nutrition
Nutrition Science
It's Nutrition
Specialized science is a certain part of science: specialized sciences are: Biology, ChemistryPhysics. These divide into more specialized "parts" of science here is an example: microbiology-the study of microorganisms, creatures too small to see, is a "part" of biology Combined science is all parts of science together. hope I helped :)
Horticulture is the branch of agriculture dealing with the art, science, technology and business of food and non-food crops. These do include flowers, fruits and vegetables.
Physics and chemistry is the base of all other sciences. Physics is the study of the properties of matter and energy and how they interact with each other, and chemistry is the study of how matter interacts with each other, how the combine, or how they change. So when it comes to biology it is a mixture of chemistry and physics. The way the human body is shaped is to work in an environment with gravity (physics). The way your body breaks down food into smaller sugars, fats, and proteins for later use (chemistry). Biology is the study of the chemical and physical properties of living creatures (and maybe nonliving (viruses). So to say that biological science is from physical science is somewhat true. I would say though that biology is more focused on chemistry than physics. Biology is the study of life and living organisms, but physics is the study of motion. They are indeed but to the definition of physics I would add ", mass and energy". Physics also comes into biology in many ways, the simplest being the principles of sight and hearing. It's also the foundation science, for without the laws of physics nothing else could exist.
Gastronomy.
It is bad to eat Fast food. please Study how fast foods are being made...what chemicals goes into it and then study their effects on the body.
we need to study food safety so we know what food can give nourishment into our body and what food can be harmful into our body.
we know all about the food and know that is this food is good ?
Agriculture is the science of growing food crops. The separate study of "food science" deals with the production and preparation of food, and the related health science of nutrition.
The Glycemic Index is useful for some people who are struggling to lose weight. It is a study that shows how food in consumed and burned by the body and for some people how the food effects them.
study of food is called Food Science study concerned with all technical aspect of food beginning of harvesting or slaughtering and ending with cooking and consumption and usually it is distinct in the field of Nutriton.
Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
The science or study that deals with food and nourishment.
Nutrition Science
Probably Nutrition, or nutritional studies.
study role in body