Well no but the temperature matters when you Have a temperature controller (AC) to heat or cool things down
An egg does float in water that is mixed with salt, because salt provides more density in the water, and ,therefore, allows an egg to float.
I would use a regular raw egg it has a lower density oh and it floats but its your choice I dont think it matters!!!!!!!!!!!!!!!!!!
Adding salt allows the water to boil at a higher temperature, so the eggs cook somewhat quicker.
there is no salt in an egg, salt is an inorganic substance
Salt makes a raw egg salty.
Because when you add salt to water you increase the boiling point (the temperature at which a fluid boils) and so you are cooking the egg at a higher temperature, therefore less time is needed.
Water + salt = a solution with a higher boiling point, which allows the eggs/pasta to cook in higher temperature. A higher temperature means that any living thing inside the egg is more likely to be killed. This makes the egg safer to eat. Additionally the egg would cook faster.
When you soak an egg in salt water, the egg will float because the salt water is denser than the egg, decreasing its overall density. This is due to the process of osmosis, where water moves from an area of low salt concentration (inside the egg) to an area of high salt concentration (the salt water), causing the egg to float.
Yes, and egg will float in salt water.
Salt water has a higher density than the egg.
a egg can float in salt water because the water is denser than the egg
About 6 tablespoons per liquid cup - Check out the link belowwhy does salt make an egg float? how does it make it float