The history and conventional way of working as a theatre.
UNESCO
"Preserves" is the category which marmalades, jams, conserves and chutneys fall into. Hence jam is already a preserve.
The National Archives
Jam is 'la confiture', Jelly is 'la gelée', and preserves are 'les conserves'.
Jams, jellies are very similar, conserves/preserves are different:Jam is made basically from sugar and fresh fruitboiled together until thickJelly, only the juice of the fruit is used boiled together until thickConserves (or preserves) the whole fruit is preserved in heavy syrup. Conserves are more syrupy than ordinary jam and much sweeter
Constructive forces helps to create new structures while conservative forces preserves or only makes a very minimal alteration to structures.
There are many different kinds of preserves in South Dakota: Preserves (as in Jams and Jellies) Historical Preserves Nature Preserves Private Shooting Preserves Pheasant Preserves Commercial Hunting Preserves Fishing Preserves Goose Hunting Preserves
The possessive form of the plural noun preserves is preserves'.Example: The preserves' flavors are raspberry, cherry, and peach.
The Power that Preserves was created in 1979.
Preserves Uncanned was created in 1990.
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The Power that Preserves has 489 pages.