Vitamins C and K are not found in eggs.
Chicken eggs, the most commonly eaten eggs, provide 155 calories (kcal) of food energy and 12.6 g of protein in a 100 gram serving.
Eggs (boiled) supply several vitamins and minerals as significant amounts of the Daily Value (DV), including vitamin A (19% DV), riboflavin (42% DV), pantothenic acid (28% DV), vitamin B12 (46% DV), choline (60% DV), phosphorus (25% DV), zinc (11% DV) and vitamin D (15% DV) (table per 100 gram serving of a hard-boiled egg).
A typical chicken egg whole, hard-boiled contains:
Vitamins Daily equivalent Quantity
Vitamin A (19%) 149 μg
Thiamine (B1) (6%) 0.066 mg
Riboflavin (B2) (42%) 0.5 mg
Niacin (B3) (0%) 0.064 mg
Pantothenic acid (B5) (28%) 1.4 mg
Vitamin B6 (9%) 0.121 mg
Folate (B9) (11%) 44 μg
Vitamin B12 (46%) 1.11 μg
Choline (60%) 294 mg
Vitamin D (15%) 87 IU
Vitamin E (7%) 1.03 mg
Vitamin C (0%)
Vitamin K (0%)
A chicken egg does not contain any vitamin C. Eggs contain protein as well as other essential vitamins and minerals including iron, riboflavin, phosphorus, and selenium.
vitamin c
d
c
a
Vitamin C
A
vitamin A
Yes, because the egg yolk has vitamin A.
12 grams of Vitamin K each egg plant.
There is no vitamin C in a fried egg. For vitamin C you need fresh fruits and vegetables.
That vitamin is called Retinol (Vit A)
Vitamin K
Vitamin E
Vitamin E
Vitamin E
Egg
You think probable to vitamin A.
the amniotic egg