You think probable to vitamin A.
All elements in their pure form has a melting point. By pure I mean that they are not in combination with other elements to form specific compounds. (oxygen has a melting point, so does hydrogen etc.). An egg, on the other hand, is made up out of a lot of different elements, and will therefore not neccessarally melt, as pure elements does. As you know, eggs contain a lot of proteins, and at high temperatures proteins denature. This is then what causes eggs to become hard instead of melting.
egg
It should be noted that it is not the eggs that dissolve, but the egg shell, and it is not the fact that it is vinegar, just that it is an acid. Egg shells involve calcium compounds which will dissolve in acid. Vinegar is a slightly acidic compound and so it dissolves the calcium compound.
There is no single chemical reaction for frying an egg. The whole thing involves a process of denaturing and various chemical reactions occurring simultaneously.
it is the egg from the egg of the egg in the egg where the egg is located at the egg.... and the egg is inside of the egg where the egs is outside the egg and inside the egg XD
Elements are only what you find on the periodic table like oxygen, hydrogen, sodium, etc. Compounds would be multiple elements like CO2 or H2O And a mixture is things like cake mix or an egg. Which means that an egg is a mixture.
Deviled eggs, Egg muffins, Poached eggs, Eggs in a basket, Broccoli and cheddar quiche, and omelettes.
sulfur
Enriched egg noodles is a complex mixture of many compounds.
because of some compounds and materials the egg form inside the chicken
Basicaly it is made of calcium and its compounds
Eggs are mixtures, not compounds.
All elements in their pure form has a melting point. By pure I mean that they are not in combination with other elements to form specific compounds. (oxygen has a melting point, so does hydrogen etc.). An egg, on the other hand, is made up out of a lot of different elements, and will therefore not neccessarally melt, as pure elements does. As you know, eggs contain a lot of proteins, and at high temperatures proteins denature. This is then what causes eggs to become hard instead of melting.
Ballsacks
calcium carbonate
The word egg is a common noun. The word boiled is an adjective. The term 'boiled egg' is an adjective-noun combination which will function in a sentence as a common, compound noun.
According to All Recipes, use condensed cream of mushroom soup, mayonnaise, an egg, chopped onions, chopped broccoli, sharp cheddar cheese, salt and pepper, and paprika.