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Too much lemon juice in the recipe How do I counter act that It is an orzo and spinach and feta cheese and cranberry salad with toasted pecans but I put in too much lemon juice?
Wiki User
∙ 13y ago
Your best bet is to add in some honey. It will improve the taste and texture of the salad while dulling down the powerful effects of the lemon. Cranberry jam would also work very well.
If that won't work, then you should try adding in more of the other ingredients to balance out the amount.
Wiki User
∙ 13y ago
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