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Traditionally in Germany at Christmas what sort of food is stollen?
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What type of food is stollen in Germany?
Stollen is a dense, rich bread with butter, dried fruit, candied peel and spices. Some versions are quite sweet and may include marzipan or nuts. The top is often covered in icing/powdered sugar. Stollen is traditionally baked for Christmas or Advent in some parts of Germany, and possibly originated from the desire to have a more festive and flavoursome bread in the time of Advent fasting.
What foods are traditionally served for Christmas in France?
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How is Christmas in Germany different from in England?
They have different food then the english.
What are foods eaten at Christmas in Germany?
There are many traditional foods served in Germany in celebration of Christmas. These dishes include marzipan candies, Stolen, springerle cookies, honey cakes, roast goose, fig pudding, potato dumplings, and vegetables.
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What is the traditional German Christmas food stolen?
The correct term is "stollen", pronounced almost shtollen, and it is the shortened form of Christstollen. It is a sweet yeast bread, packed with fruit, sometimes nuts, and sometimes with a band of marzipan.
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Traditionally alot of healthy food is served at Christmas with wine and beer too.
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They are a traditional Christmas food in the US, UK, Trinidad, Germany, and Romania.
What types of food are eaten at Christmas time in Germany?
There are different types of food that are eaten at Christmas time in Germany. Some of them include roasted goose, carp, Christstollen, smoked ham, sausages with veal and bacon among others.
