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Because of the heat used to can the food.
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∙ 12y ago
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What kills microbes?
sometimes Bactria can kill microbes
What kills most microbes?
Sterilization is the process that destroys and or removes all microorganisms. It also removes microbial forms such as bacterial endospores.
What two reasons that the acid in your stomach is beneficial?
It aids in digestionIt protect us from some microbes that are pathogens. Some disease causing microbes are present in contaminated or food that are not properly treated. The acid pH of the stomach kills those microbes and protect us from disease.
Write two reasons why the process of cannin foodputting food in tins kills microbes?
prior to the canning all bacteria in the food are killed and the canning prevents new bacteria from infecting and spoiling the canned food Food that is put into canning jars is not sterile, thereby allowing bacteria to grow. Canning sterilizes the food and the jar, killing any thing in the jar. Water boils at 212 which is the temperature for sterilization. If using a presure canner, the combination of the pressure and the boiling sterilize meats, veggies, etc.
How can immunisation stop people catching diseases?
your stomach acids fight it off and they kill the microbes. in a way this is good and bad because if it kills the bad microbes then it kills the good microbes in our body aswell!
How does fruit stay fresh in cans?
It is heated briefly during the canning process; this kills any bacteria inside and effectively leaves it sterile until opened.
A chemical agent that kills pathogenic microbes in general is what?
germicide
How does alchol disinfect a wound?
The alcohol kills microbes that can cause infections.
Cooking food properly kills microbes?
by killing your self h
How does canning help preserve food for longer?
Canning is an important and safe method for preserving food if used properly. The canning process involves placing foods in jars or similar containers and heating them to a temperature that kills microorganisms that cause food to go of. During this heating process air is forced out of the jar and as it cools a vacuum seal is formed. This vacuum seal prevents air from getting back into the product bringing with it contaminating microorganisms.
How does canning food pervent food spoilage?
It kills and prevents the recontamination of harmful pathogens.
Why is a fever useful to us in the face of a microbial invasion?
Because the high temperature kills the microbes.
