Heat or air
because they do not have heat or air
sometimes Bactria can kill microbes
People put the can in high temperatures and that sterilizes the canPeople put the can in high temperatures and that sterilizes the cancb
The Body KILLS microbes as much as it can using white blood cells. The cells either engulf it or create ANTIBODIES which still onto the microbes and kills it.
Simply stated, the canning process kills off bacteria that spoils food by means of salt, acid, and/or heat and sets up a vacuum seal so that the canned food cannot be contaminated.
your stomach acids fight it off and they kill the microbes. in a way this is good and bad because if it kills the bad microbes then it kills the good microbes in our body aswell!
It aids in digestionIt protect us from some microbes that are pathogens. Some disease causing microbes are present in contaminated or food that are not properly treated. The acid pH of the stomach kills those microbes and protect us from disease.
Electrical apparatus for kills microorganisms in the human body.by Hasam
It is heated briefly during the canning process; this kills any bacteria inside and effectively leaves it sterile until opened.
by killing your self h
they have something special which kills them but recently it has been discovered that a few types of microbes cant be killed with antibiotics !!!!!!!
An autoclave is an instrument used to sterilize labware through moist heat. This process effectively kills any microbes that may be residing on labware.
It kills and prevents the recontamination of harmful pathogens.
Canning is an important and safe method for preserving food if used properly. The canning process involves placing foods in jars or similar containers and heating them to a temperature that kills microorganisms that cause food to go of. During this heating process air is forced out of the jar and as it cools a vacuum seal is formed. This vacuum seal prevents air from getting back into the product bringing with it contaminating microorganisms.
Suicide isn't what kills you, the reasons why does.
Because the high temperature kills the microbes.
The pasteurization process uses high heat (just below boiling) for specific periods of time. This heat kills 99.99 percent of microbes and thus controls bacteria.
If you watched the end of the movie you would have seen that it was bacteria and microbes that killed the aliens.
pasteurization kills bacteria with heat
Stomach acid kills (by digesting) microbes which enter through our mouth. They move along our digestive system and will eventually end up in the stomach which contains hydrochloric acid.
Bt-corn, a genetically modified organism contains bt protein, which is a protein that kills insects. The protein can kill an insects within minutes after ingestion.
because the jam is heat treated before sealed and so has no microbes on it, even when you open it the high amount of sugar dries out the microbes, which then kills them (see below) the sugar is a solute and the jam is the solution. also jam is viscous so it slows them down while the sugar kills them
Sterilization is a process that kills microorganisms.