Lemon powder can be used instead of lemon extract in anything that will give the powder an opportunity to dissolve completely. A good use for the substitution would be in whipped cream.
It depends: if you use just a drop, lemon extract might give you a similar taste/smell. But you might be better off leaving the lemon out entirely--which you should definitely do if the lemon extract is artificial and not from real lemon. Note that extract contains alcohol.
You can always use a different flavoring/extract..but you will have a different flavored recipe.
None they are two different things. Lemon extract is a juice texture and lemon zest is basically grated lemon skin. So if you are making something and you don't have any lemon extract and you replace it with lemon zest, well........ HAPPY EATING :|
You can use Lime juice, and I think you can use Lemon extract im not sure.
Potent Lemon Extract McCormick "Pure Lemon Extract" contains 83% alcohol.
For a teaspoon of lemon zest use 1/2 teaspoon lemon extract OR 2 tablespoons lemon juice
Best to use lemon zest to flavor whipping cream. While the lemon juice will not curdle the whipped cream it will effect the peak and thickness.
actually no. Lemon extract is much stronger. Read the label.
1part lemon extract= 2 parts concentrated lemon flavoring or 3 parts regular lemon flavoring
I cannot find any such recipe. Lemon extract actually comes from the lemon peel, not the juice of the lemon.
To substitute lemon zest for lemon extract, you'll first need to chop the strips of zest as finely as you can. Then just use a one-for-one substitution: one tsp of finely chopped zest = 1 tsp extract.