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Use of a lemon extract in a cream?

Updated: 8/18/2019
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Q: Use of a lemon extract in a cream?
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Use instead of lemon juice?

Lemon powder can be used instead of lemon extract in anything that will give the powder an opportunity to dissolve completely. A good use for the substitution would be in whipped cream.


Can I use lemon extract or lemonn juice instead of rind of a lemon?

It depends: if you use just a drop, lemon extract might give you a similar taste/smell. But you might be better off leaving the lemon out entirely--which you should definitely do if the lemon extract is artificial and not from real lemon. Note that extract contains alcohol.


Can rum extract be used for lemon extract?

You can always use a different flavoring/extract..but you will have a different flavored recipe.


How much lemon zest should you use to replace 12 teaspoon of lemon extract?

None they are two different things. Lemon extract is a juice texture and lemon zest is basically grated lemon skin. So if you are making something and you don't have any lemon extract and you replace it with lemon zest, well........ HAPPY EATING :|


What can you use to substitute lemon juice in sugar waxing?

You can use Lime juice, and I think you can use Lemon extract im not sure.


Is there a lemon extract with a high alcohol content?

Potent Lemon Extract McCormick "Pure Lemon Extract" contains 83% alcohol.


How much lemon juice do you use to replace 1 tablespoon of grated lemon?

For a teaspoon of lemon zest use 1/2 teaspoon lemon extract OR 2 tablespoons lemon juice


Will lemon juice curdle cream cheese?

Best to use lemon zest to flavor whipping cream. While the lemon juice will not curdle the whipped cream it will effect the peak and thickness.


Is a bottle of lemon flavor the same as lemon extract?

actually no. Lemon extract is much stronger. Read the label.


What are the proportions for substituting lemon extract for lemon flavoring?

1part lemon extract= 2 parts concentrated lemon flavoring or 3 parts regular lemon flavoring


Where can a recipe for lemon bars be found that uses lemon extract instead of lemon juice?

I cannot find any such recipe. Lemon extract actually comes from the lemon peel, not the juice of the lemon.


How much lemon juice equals one teaspoon lemon zest?

To substitute lemon zest for lemon extract, you'll first need to chop the strips of zest as finely as you can. Then just use a one-for-one substitution: one tsp of finely chopped zest = 1 tsp extract.