Want this question answered?
Using your knowledge of enzymes explain milk that has been boiled and covered keeps longer than fresh milk?
Coldness inhibits bacterial growth, thus preserving food longer.
in the fridge
no
Put it in a refrigerator
To keep it fresh for longer.
No no at all now.
You need the refrigerator so you can keep food fresh for longer periods of time. You can keep almost anything in it.
because the warmer the temperature the faster the enzymes grow. Therefor if the raw meat is kept in the fridge then it slows down the process of the cells multiplying. Though, if you boil or get the enzyme to a certain high termperature the enzyme will not be able to cope and will simply die, though this can often depend on the infestation.
countertop
Most vegetables will retain their eating quality and nutritive value longer when refrigerated.
Flower arrangements will stay fresh looking longer if kept in the refrigerator, but how can you enjoy them if they're in the frig?