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You could find the densities of the liquids, and perform other simple tests such as the odor, and if you still can tell them apart, test the solubility of sugar in each liquid.

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Q: Vinegar and water are both clear liquids at room temperature what properties could you use to tell them apart?
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Related questions

What properties would you use to tell water and vinegar apart?

Smell. Density test. Reactivity test. PH test.


Compare and contrast the properties of liquids and solids?

Solids are hard but liquids have no feeling. Solids have a shape but liquids do not.


What properties can you use to tell vinegar and water apart?

Odour, taste, density, and feel (because vinegar is more sticky and thick)


What are the properties of gases at room temperature?

- very high kinetic energy - particles are very far apart - takes the shape of the container


How can temperature change matter?

As a very basic answer, the energy from the heat causes the atoms to move. As they move faster and faster, they spread apart further and further, causing solids to become liquids and liquids to become gasses. In the same sense, as matter cools, the atoms slow down and condense back into liquids and solids.


What are the characteristics all liquids share?

Liquids all have their particles slightly apart, meaning they can flow but are still fixed together and cannot move too freely. When they turn into a solid it is called freezing, and when they turn into a gas it is called evaporating. The only liquids at standard temperature and pressure are mercury and bromine.


How do you tell substances apart?

You can tell substances apart by looking at their properties


Why liquid freeze?

Liquids freeze because the particles have less energy so therefore becoming solid because the cannot spread as far apart. Liquids freeze when their particles have slowed down enough to "stick" together and form a solid structure. When the temperature--the average speed of particles--is low enough, liquids freeze into solids.


What are the different liquid use in baking?

There are countless different liquids used in baking, depending on the product and the function of the liquid. Various common liquids used in baking range from plain water to milk, cream, meat broths, vinegar, wine, liquors, extracts and many types of liquid oils.


Compare Solids and Liquids using the Venn Diagram?

solids molecules are closely compacted and liquids molecules are spread apart. Both solids and liquids molecules are always moving.


What happens to liquids and gases as they are heated?

The molecules in side move or spread apart


Why do substances expand when temperature is increased?

When the temperature of a substance is increased, its molecules or atoms jiggle faster and move farther apart, on the average. The result is an expansion of the substance. With a few exceptions, all forms of matter--solids, liquids, gases, and plasmas--generally expand when they are heated and contract when they are cooled.