You can judge the age and health of the egg by dropping it in a body of water. A fresh egg will sink and lie flat on the bottom of the glass, slightly older will bob a little bit, still older will stand on the end and a rotten egg will float on the surface! Fresh eggs' shells are rough and chalky while old eggs' shells are smooth and shiny.
You can read more egg tips at: http://desigram.com/pages/articles/Food/Cooking-Tips/Eggs-Tips.html
It refers to a boil. When water is boiling, a rolling boil is when you are stirring the water and it is still boiling.
you measure the water before boiling. after boiling would be more tricky.
No, to boil, the material would have to be in a liquid state. Paper is not.
you can boil an egg any time. Take it out from the refrigerator and cover it with aluminum foil( so that it doesn't crack while boiling) put it for boil
Cake will reach its combustion point before it reaches a boil.
The milk is boiling so it will still be very hot, and will boil over.
It doesn't really matter you can boil them soon as you take them out ( :
Bring to boil means just wait for the water to start bubbling, then turn the heat down to let it simmer. Simmering is still boiling, but it isn't at as high of a temperature, so when the water starts boiling then turn it down to let it simmer, there is no need to keep it on high heat for any longer than it takes to make the water start boiling.
If it is in boiling water the egg will cook, but the egg will cook before the water in the egg boils.
If the milk has been pasteurised or sterilised, it is not necessary to boil before using.
"Boiling" is an adverb (also an adjective) "Boil" is a verb.
no because it is still water h2o . . so it will have the same boiling point