the mayonnaise as a binding agent for your crab cakes
The only fat in an orange is the trace amount in the oil that is in the zest. The flesh or juice has no fat.
Oranges have very little fat in them. A medium sized orange has only 0.1 g of fat. An apple has 0.3 g of fat.
The crystals will absorb the water in the juice and leave behind the flavorings of the juice such as pulp sugar or fat.
Oranges have very little fat in them. A medium sized orange has only 0.1 g of fat. An apple has 0.3 g of fat.
Lecithin is an emulsifier that allows fat and water to mix. Typically it is added to foods as a thickening agent.
There is no fat in an orange. Or if there is, it is so small that it is not labeled.
Bile is not an enzyme, but an emulsifying agent. It physically breaks down fat into smaller molecules, providing a greater surface area for the work of fat-digesting enzymes.
a fat orange Chinese fish
Fat and protein
An orange, like most fruit, has no fat and no saturated fat: http://www.wholefoodsmarket.com/products/produce/images/nutrifacts/orange.jpg
pigs fat.