Very much so.
The speed of the First Fleet was important because, being so long at sea, careful calculation and rationing of supplies had to be carried out. Even though the fleet stopped for a month at several ports along the way, fresh foods would quickly go off in the sea air and humidity, so they had to make as much headway as they could on good food, before resorting to the dried, long-lasting foods.
There was also a limit to how much fresh water they could carry. Once they put out at sea, there was no way to restock fresh water.
some of the most important things first fleet brang with them
The First Fleet knew they were making quick progress becaues they are in African waters.
To make sure they were on the right route.
The First Fleet was the fleet in which the first permanent settlers travelled to Australia. Consisting of convicts, marines and officers, the members of the First Fleet literally built Australia from nothing but bushland. Australia Day celebrates the arrival of the First Fleet and the beginning of European colonisation of the continent. Unfortunately, the First Fleet is also important to the indigenous people of Australia, as it signifies the beginning of their displacement from their own tribal lands, and the resultant loss of aboriginal culture.
The First Fleet was known as the First Fleet when it came to Australia.
The First Fleet.
The first goats to Australia came with the First Fleet in 1788. Goats were an important source of meat and milk.
They knew They were making progress and quickly.
No. There was no mutiny on the first fleet.
According to the website First Fleet Fellowship, there were 44 sheep on board the First Fleet.
There was no Queen of the First Fleet. The First Fleet carried convicts and marines to New South Wales.
The speed of the First Fleet was important because, being so long at sea, careful calculation and rationing of supplies had to be carried out. Even though the fleet stopped for a month at several ports along the way, fresh foods would quickly go off in the sea air and humidity, so they had to make as much headway as they could on good food, before resorting to the dried, long-lasting foods. There was also a limit to how much fresh water they could carry. Once they put out at sea, there was no way to restock fresh water.