yes there was
Water is the best solvent for dissolving sucrose because sucrose is highly soluble in water due to its ability to form hydrogen bonds with water molecules. Other polar solvents like ethanol and methanol can also dissolve sucrose, but water is the most effective and commonly used solvent for this purpose.
To make a percent sucrose solution, dissolve a specific weight of sucrose in a specific volume of water. For example, to make a 10% sucrose solution, dissolve 10 grams of sucrose in 90 mL of water. The formula to calculate the amount of sucrose needed is: (percent sucrose/100) x volume of solution = weight of sucrose (in grams).
No, sucrose is not soluble in sodium hydroxide without water.
Sucrose is the name for the common sugar compound. A sucrose solution is a solution made of sugar dissolved in water.
To get a 12 mass% sucrose sol'n dissolve 12.0 g sucrose in 88.0 gram (near 88 ml) of water.
Sucrose molecules associate with water because they are polar, with both positive and negative charges. Water molecules are also polar, so they are attracted to the charged regions on the sucrose molecules, forming hydrogen bonds. This interaction between sucrose and water allows sucrose to dissolve in water.
Yes, sucrose is a solute. It is a type of sugar that can dissolve in solvents such as water to form a homogeneous solution.
In 132 ml of water at 25 oC 266 g sucrose are dissolved.
Sucrose is highly soluble in water at room temperature, with a solubility of approximately 2000 g/L. This means that sucrose can readily dissolve in water to form a clear solution. The solubility of sucrose decreases slightly as temperature increases.
To prepare a 30% sucrose solution, dissolve 30g of sucrose in enough water to make a total of 100mL solution. Measure out the correct amount of sucrose using a balance, then add water and stir until the sucrose is completely dissolved.
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.