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What are the solvent and solute in a sloution containing 100g of ethanol and 3g of sucrose?

solvent=ethanol solute=sucrose because sucrose is added to ethanol.


What is the molarity of a solution of sucrose that contains 125g of sucrose in 3.50 L of solution?

Molarity (M) represents the moles of a solute per liter of a solvent. In this case, sucrose is the solute and water is the solvent. First, convert your 125g of sucrose to moles...molar mass of sucrose = 342.34 soo you have .365 moles of sucrose. Since you have exactly one L of solution, the molarity of the solution is .365 M Molarity (M) represents the moles of a solute per liter of a solvent. In this case, sucrose is the solute and water is the solvent. First, convert your 125g of sucrose to moles...molar mass of sucrose = 342.34 soo you have .365 moles of sucrose. Since you have exactly one L of solution, the molarity of the solution is .365 M


What is the direction of osmosis?

Osmosis is the movement of water. The direction of water movement (osmosis) is from an area of high water concentration (low solute concentration) to one of low water concentration (high solute concentration). For example, if a semipermeable membrane separates a 1M solution of sucrose from a 0.1 M solution of sucrose, the water will move from the side with 0.1 M to the side with 1 M sucrose. This is in an attempt to equalize the concentrations of solute on both sides.


What is the charge on a solute molecule surrounded by a hydration shell of water?

Solute molecules can be positively charged, negatively charged, or neutral. For example, dissolving sodium chloride in water produces positively charged sodium cations and negatively charged chloride anions. Dissolving sucrose (table sugar) in water produces only dissolved neutral sucrose molecules.


Identify three common solutions used in the kitchen. list the solutes and solvents found in each one.?

Saltwater: Solute is salt (NaCl) and solvent is water. Sugar solution: Solute is sugar (sucrose) and solvent is water. Vinegar: Solute is acetic acid and solvent is water.

Related Questions

What are the solvent and solute in a solution containing 100 grams of ethanol and 3 grams of sucrose?

Ethanol is the solvent and sucrose is the solute.


What are the solvent and solute in a sloution containing 100g of ethanol and 3g of sucrose?

solvent=ethanol solute=sucrose because sucrose is added to ethanol.


What are the solvent and solute in a containing 100g of ethanol and 3g of sucrose?

solvent=ethanol solute=sucrose because sucrose is added to ethanol.


Sucrose is soluble in water because the attractive forces between the solute particles are greater than the attractive forces between the solute and the solvent particles.?

You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.


Is Sucrose soluble in water because the attractive forces between the solute particles are greater than the attractive forces between the solute and the solvent particles?

You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.


What are the solvent and solute in a solution containing 100 g of ethanol and 3 g of sucrose?

In the solution containing 100 g of ethanol and 3 g of sucrose, ethanol acts as the solvent because it is present in the greater amount and is the medium in which the solute dissolves. Sucrose is the solute, as it is the substance being dissolved in the ethanol. The combination results in a homogeneous mixture where the solute is dispersed within the solvent.


What is the solute when sugar is dissolved in water?

Sucrose solution, a sweet solution


What is the molarity of a solution of sucrose that contains 125g of sucrose in 3.50 L of solution?

Molarity (M) represents the moles of a solute per liter of a solvent. In this case, sucrose is the solute and water is the solvent. First, convert your 125g of sucrose to moles...molar mass of sucrose = 342.34 soo you have .365 moles of sucrose. Since you have exactly one L of solution, the molarity of the solution is .365 M Molarity (M) represents the moles of a solute per liter of a solvent. In this case, sucrose is the solute and water is the solvent. First, convert your 125g of sucrose to moles...molar mass of sucrose = 342.34 soo you have .365 moles of sucrose. Since you have exactly one L of solution, the molarity of the solution is .365 M


Is sucrose soluble in hot or cold water?

Sucrose is more soluble in hot water due to the increase in molecular motion of the solute and solvent.


Is sucrose more soluble in hot or cold water?

Sucrose is more soluble in hot water due to the increase in molecular motion of the solute and solvent.


Can sucrose enter the cells by osmosis?

No, sucrose cannot enter cells by osmosis. Osmosis is the movement of water across a semi-permeable membrane from an area of low solute concentration to an area of high solute concentration. Sucrose is a large molecule and cannot pass through the cell membrane via osmosis.


Would the ratio of solute to solvent in a sucrose solution be the same as in a glucose solution?

No. For the physical formula ratio, of [solute:solvent] to be the same, you would have to use twice as much glucose as sucrose, to make the solution; because sucrose is a disaccharide. But, when preparing the solution, the actual weight used will be approximately the same. You have a solution, with solute sucrose, at 1C ratio. Weighing the same amount of glucose (in grams), will make a solution of 2C ratio. General expression is Glucose:Sucrose::2:1.