yes, its is very soluble
solvent=ethanol solute=sucrose because sucrose is added to ethanol.
Molarity (M) represents the moles of a solute per liter of a solvent. In this case, sucrose is the solute and water is the solvent. First, convert your 125g of sucrose to moles...molar mass of sucrose = 342.34 soo you have .365 moles of sucrose. Since you have exactly one L of solution, the molarity of the solution is .365 M Molarity (M) represents the moles of a solute per liter of a solvent. In this case, sucrose is the solute and water is the solvent. First, convert your 125g of sucrose to moles...molar mass of sucrose = 342.34 soo you have .365 moles of sucrose. Since you have exactly one L of solution, the molarity of the solution is .365 M
Osmosis is the movement of water. The direction of water movement (osmosis) is from an area of high water concentration (low solute concentration) to one of low water concentration (high solute concentration). For example, if a semipermeable membrane separates a 1M solution of sucrose from a 0.1 M solution of sucrose, the water will move from the side with 0.1 M to the side with 1 M sucrose. This is in an attempt to equalize the concentrations of solute on both sides.
Solute molecules can be positively charged, negatively charged, or neutral. For example, dissolving sodium chloride in water produces positively charged sodium cations and negatively charged chloride anions. Dissolving sucrose (table sugar) in water produces only dissolved neutral sucrose molecules.
Saltwater: Solute is salt (NaCl) and solvent is water. Sugar solution: Solute is sugar (sucrose) and solvent is water. Vinegar: Solute is acetic acid and solvent is water.
Ethanol is the solvent and sucrose is the solute.
solvent=ethanol solute=sucrose because sucrose is added to ethanol.
solvent=ethanol solute=sucrose because sucrose is added to ethanol.
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
In the solution containing 100 g of ethanol and 3 g of sucrose, ethanol acts as the solvent because it is present in the greater amount and is the medium in which the solute dissolves. Sucrose is the solute, as it is the substance being dissolved in the ethanol. The combination results in a homogeneous mixture where the solute is dispersed within the solvent.
Sucrose solution, a sweet solution
Molarity (M) represents the moles of a solute per liter of a solvent. In this case, sucrose is the solute and water is the solvent. First, convert your 125g of sucrose to moles...molar mass of sucrose = 342.34 soo you have .365 moles of sucrose. Since you have exactly one L of solution, the molarity of the solution is .365 M Molarity (M) represents the moles of a solute per liter of a solvent. In this case, sucrose is the solute and water is the solvent. First, convert your 125g of sucrose to moles...molar mass of sucrose = 342.34 soo you have .365 moles of sucrose. Since you have exactly one L of solution, the molarity of the solution is .365 M
Sucrose is more soluble in hot water due to the increase in molecular motion of the solute and solvent.
Sucrose is more soluble in hot water due to the increase in molecular motion of the solute and solvent.
No, sucrose cannot enter cells by osmosis. Osmosis is the movement of water across a semi-permeable membrane from an area of low solute concentration to an area of high solute concentration. Sucrose is a large molecule and cannot pass through the cell membrane via osmosis.
No. For the physical formula ratio, of [solute:solvent] to be the same, you would have to use twice as much glucose as sucrose, to make the solution; because sucrose is a disaccharide. But, when preparing the solution, the actual weight used will be approximately the same. You have a solution, with solute sucrose, at 1C ratio. Weighing the same amount of glucose (in grams), will make a solution of 2C ratio. General expression is Glucose:Sucrose::2:1.