It's called specific heat capacity.
Liquid that has a high boiling point. A liquid that releases molecules as a vapor.
Thermometric liquid is the liquid found in the thermometer that help in the up and down movement of the temperature.
Proteins are extremely sensitive to heat because the sudden rise of temperature breaks its hydrogen bonds. The sensitivity of the side chains and its three-dimensional structure also contributes to its reaction to extreme heat.
This is a liquid. Note that the volume of a liquid will change a bit with temperature, but remains relatively the same. Also note that science teachers are fond of saying that a liquid takes the shape of its container, which is pretty much the same as saying it has no fixed shape.
A liquid is any material which readily assumes the shape of its container at room temperature.
The viscosity of a substance will change with both temperature and pressure. For liquids the changes induced by a change in temperature are usually more readily observed than the changes from pressure because liquids are only slightly compressible with pressure. In gasses, the changes in viscosity with pressure are much more easily demonstrated because gases are, almost by definition, quite compressible so that the density can be easily changed by either changes in pressure or changes in temperature.
Unlike other kinds of liquid, volatile liquids vaporize easily. Generally, liquids that evaporate at room temperature or lower are considered volatile liquids.
Yes, alcohol readily changes to a gas (vapour) at room temperature.
Liquid that has a high boiling point. A liquid that releases molecules as a vapor.
Salinity, or saltiness, affects how readily the water changes temperatures as well as its density. Because of this, currents in the water can arise not only from the difference in temperature, but also from the density difference, which comes from the salinity itself.
Iodine is a non polar compound so it is readily soluble in non polar liquids like CCl4.
Thermometric liquid is the liquid found in the thermometer that help in the up and down movement of the temperature.
Proteins are extremely sensitive to heat because the sudden rise of temperature breaks its hydrogen bonds. The sensitivity of the side chains and its three-dimensional structure also contributes to its reaction to extreme heat.
Because it is readily available nearly all over the world.
The gravitational pull on liquids can be more noticeable than on solids because liquids are less rigid and have the ability to flow and deform. This allows liquids to respond more readily to the gravitational force, creating noticeable effects such as waves, tides, and the movement of liquids in containers. Solids, on the other hand, typically have a fixed shape and are less responsive to gravitational forces.
Because they are highly reactive as they react with air, oxygen and moisture readily even at room temperature.
This is a liquid. Note that the volume of a liquid will change a bit with temperature, but remains relatively the same. Also note that science teachers are fond of saying that a liquid takes the shape of its container, which is pretty much the same as saying it has no fixed shape.