approx 3.75 ounces
1 ounce of chicken breast equals about 50 calories.
Generally, a serving of meat is 3oz, cooked.
There are about 46 calories in a 1oz serving of boneless, cooked, skinless chicken breast.
If it has been cooked (in water), 30 grams of chicken breast will contain a little less than 6 grams of protein. That's close to 1/6 of one ounce.
almost 35-55 calories in 1 ounce of chicken for more food items and calories see related links.
140 calories.
Calories in a 5 oz grilled chicken breastThe breasts can be cooked with the skin on and then removed or not before eating.With skin removed before eating there are:approx 46-47 calories in each ounce of grilled breast (skin removed)approx 230-235 calories in a 5 oz grilled breast (skin removed)With the skin left on and eaten there are:approx 55-56 calories in each ounce of grilled breast including skinapprox 275-280 calories in a 5 oz grilled breast including skin.For the calorie content of vegetables and fruit to serve with chicken, and Fruit and Vegetable Calorie Charts, which you print out if you wish to and use as daily guides, see the page links, further down this page, listed under Related Questions.
In plain cooked chicken such as roasted or grilled (with the skin removed before eating) there are 46 to 47 calories in each 1 ounce of boneless chicken breast.Therefore:approx 230 to 235 calories in 5 ounces.
being a personal trainer and bodybuilder, I know there's 7 grams of protein to one ounce of chicken breast, so 16 ounces x 7 grams = 112 grams of protein to one pound of chicken (breast, that is).
There are:46-47 calories in each ounce or 28g of steamed chicken breast skin removed before eating55-56 calories in each ounce or 28g of steamed chicken breast skin left onFor the calories in vegetables and fruit to serve with chicken, and for free fruit and vegetable calorie charts that you can use as daily guides for either weight loss or weight maintenance, see the page links, further down this page, listed under Related Questions.
Roughly the size of a standard deck of playing cards, more or less.
This will depend on the recipe, however it should be somewhere close to 100 calories per ounce, where most of the ingredients will be protein or carbohydrates which have about that, and the fats (200 calories per ounce) will be approximately offset by the water (0 calories per ounce) content. (Reviewing some recipes I see that the amount of water will probably more than offset the fat and the result will be less than 100 calories per ounce - your results may vary.)