Marinate it in wine, pickle juice, or any other substance that breaks down the tissue - anything with an acid base. You can bake it very slowly at 175-200 degrees for a couple of hours then place it on the grill.
The website Recipe Lion has a page linking to ten beef brisket recipes. These recipes cover the main ways to serve brisket, including barbecue, smoked, tender, and even in beer.
No, they are not necessary for grilling a hamburger. There are many ways of grilling food, for example, on the stove, so having a grill charcoal performer is unnecessary, unless you prefer the taste of a charcoal grill.
There are many variables to consider when grilling a brisket. The temperature of the grill is important. The size of the brisket is also a factor. It is best to use a good meat thermometer to make sure it is properly cooked.
Brisket is a noun.
brisket is beef
There are many different ways of cooking beef brisket. You can find different recipes on foodnetwork or allrecipes websites. You can also just put it on a grill with barbeque sauce and slow cook.
You can purchase a mallet style meat tenderizer and pound the beef with that. There is also different ways of cooking it that can help tenderize as it cooks. Use moist heat methods such as braising and stewing. It will require a bit more time but the results are far superior.
frying, boiling, steaming, BBQ-ing, microwaving, baking, grilling, griddling and lots more
brisket = la pointe de poitrine
I put about a half a pound on my plate. I like brisket... a lot... therefore, a lot of brisket, please.
The plural of brisket is briskets. As in "these briskets look tasty".
Dror Pilz has written: 'Grilling, grilling, and more grilling!' -- subject(s): Barbecuing