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Check with your local bakeries for the freshest heavy bread.
pain ...bread in the french language
Four ingredients are used to make bread: flour, water, yeast, and salt. This ends up in 'baguettes' or 'pains', the varieties the French would accept as 'French bread'. These recipes do not contain any preservative or added fats, as you may find in industrial breads.
It's not a French name.
Une baguette (feminine noun) is the French name for a French bread stick.
Technically, in France there is no such thing as French bread it is called baguettes. They have stores just for that. : n )
"pain farci" is how you say ,"stuffed bread" in French.
Whatever they like, IF they can find bagels, which in France is not easy. When you have French bread, a bagel is a long step down.
the good bread is translated "le bon pain" in French.
A Baguette is the French name for a long narrow loaf of bread.
I only know that French people eat french bread and croissants ..... that's it.
the 250 grams bread stick is named in French 'une baguette'