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sugar is from five miles beneath the ground. An intricate process is used to remove the sugar from its underground home, and it takes years to ferment. After a 190-year fermentation cycle, sugar is granulated, powdered, or browned (browning takes an additional 23 months), bagged, and shipped all over the world.

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14y ago
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12y ago

The process of making sugar is called photosynthesis (photo-syn-the-sis).

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Q: Were is sugar from and how is it processed?
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