It's DIFFERENT THAN PROCESSED sugar.
Sugar!
Well the sugar in bananas is natural sugar found in all fruit and the sugar found in for example chocolate is sugar deliberately put in
Candied fruit, also known as glac© fruit, has been around since the 14th century. The continual process of drenching the fruit in syrup, which causes the fruit to become saturated with sugar.
the only difference is the grinding process. crystal sugar is crushed to a lesser degree than normal sugar as is normal sugar ground less than castor sugar and so on down to icing sugar. hope this helps
Fruit Cooked In A Sugar Syrup :-) Fruit Cooked In A Sugar Syrup
Yeast is a bacteria that feeds on sugar, which causes the fermentation process. In the process of wine making, grapes have yeast in the skin and sugar in the flesh of the fruit, the yeast then feeds on the sugar in the flesh fermenting the juice and making the wine.
Fruit sugar, or fructose, has chemical formula C6H12O6.
Yes, fruits can be. They contain sugar and the body can not tell the difference between sugar from candy or fruit. One orange for instance is the same amount of sugar as 4 sugar cubes. Nothing is good in excess.
Jam is a preserve made from whole fruit and has a rough texture.Jelly is a softer and is a strained fruit spread without bits of fruit.Jelly, jam and preserves are all made from fruit mixed with sugar and pectin. The difference between them comes in the form that the fruit takes. In jelly, the fruit comes in the form of fruit juice. In jam, the fruit comes in the form of fruit pulp or crushed fruit (and is less stiff than jelly as a result).
no honey is not fruit, it is a type of sugar
Jam is whole fruit cooked in sugar until the flesh is soft. Jelly is fruit juice cooked with pectin or gelatin until it congeals.
grape sugar