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Standard white cake recipe:

yields one 10" cake (3 layers)

  • 1 ½ sticks butter (6 ounces)
  • 2 ½ cups sugar
  • 1 ½ teaspoons salt
  • 3 cups plus 2 tablespoons unbleached all-purpose flour
  • 6 tablespoons cornstarch
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon cream of tartar
  • 1 ¼ cups milk
  • ¾ teaspoon vanilla extract
  • 6-8 large egg whites (3/4 cup
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14y ago

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