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What else can I help you with?
What ingredient makes yellow cake different from white cake?
Actually, a classic white cake is made with egg whites only - no yolks. Using the whole egg allows the yolks to color the cake mix a yellow color.
What is the main ingredient of angel food or type cake?
Egg whites with a little flour and sugar.
Why do you use egg when baking cakes?
Eggs add moisture to a cake and also act as the main ingredient that helps to hold the cake together in its shape while it is baked.
Can you substitute eggs in a cake mix with another ingredient?
Yes, you can substitute eggs in a cake mix with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers.
What happens if you use more or less of an ingredient for the cake?
It wont cook right either its still raw (probably from adding to much egg)
Can you substitute eggs in cake mix with another ingredient?
Yes, you can substitute eggs in cake mix with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers to achieve a similar texture and binding effect in the final cake.
Does lemon cake have egg in it?
No lemon cake does not have egg in it cause lemon and egg mixture in cake leads to sickness and bad taste
What is the secrect ingredient in chocolate cake?
Chocolate itself is the secret ingredient.
Why do you put a cake into the oven?
The raising agent in the self raising flour generates CO2 when it is heated making the spongy texture and the egg ingredient sets the mixture
What ingredient makes a moister lighter cake?
Applesauce will make a moister cake.
What ingredient is not used in Angel Food cake?
shortening
What is the ingredient least used in cake?
Baked beans
