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What else can I help you with?
Is MUST HAVE a linking verb?
No, for a verb to be a linking verb, the direct object of the verb must be a form of the subject or what the subject has become. The cake must have icing. (the cake is not and does not become the icing) We must have cake. (we are not the cake and we do not become cake) The cake is delicious. (cake = delicious, this is a linking verb) The cake is ready. (cake -> ready, this is a linking verb)
What is the collective noun of cake?
cake
Is cake countable or uncountable?
The noun cake is a countable noun; one cake or a dozen cakes.
What is the pronoun of the cake?
The pronoun that takes the place of the noun 'cake' is it.Example: I see that you like the cake. You ate most of it.
What is cake in Welsh?
Teisen or cacen are the Welsh words for 'a cake'.
What is the substitute for cake emulsifier?
A substitute for cake emulsifier is lecithin. Its a natural emulsifier than can improve the overall texture of all kinds of baked goods including cake.
How many tablespoon in 10 grams cake emulsifier?
1 tbsp
Is soap an emulsifier?
Yes, soap is an emulsifier.
Is honey an emulsifier?
It can be Put into things to make it an emulsifier but on its own no its not.
What is a human emulsifier?
A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).
What is emulsifier 471?
Emulsifier 471 contains pig fat.
Give you a sentence using the word emulsifier?
An emulsifier is a substance that stabilizes emulsions. You need an emulsifier to make that mixture stable.
How does an emulsifier help make a creamy sauce?
an emulsifier works by i dont knw
What acts as an emulsifier in the intestinal tract?
Lecithin, bile acids and bile phospholipids act as an emulsifier in the intestinal tract. However, pancreatic lipase does not act as an emulsifier.
How is an emulsifier part of chemistry?
an emulsifier is used in chemistry when trying to separate a emulsion such as milk.
What is the time taken for a mixture of oil water and emulsifier to separate depending on the volume of emulsifier?
The time taken for a mixture of oil, water, and emulsifier to separate depends on the volume of emulsifier because emulsifiers work by reducing the surface tension between oil and water molecules, allowing them to mix. The more emulsifier present, the longer it may take for the mixture to separate as it stabilizes the emulsion. Excess emulsifier can prevent separation entirely.
What emulsifies fat a?
Well a emulsifier is a substance that binds ingredients like oil and water. (natural ex: egg) So, since you know what a emulsifier does that should tell you what a fat emulsifier is.
