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This is an ingredient that is added into boxed cake. It is meant to help keep the cake sticking together even after being in the box for awhile.

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11y ago

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What is the substitute for cake emulsifier?

A substitute for cake emulsifier is lecithin. Its a natural emulsifier than can improve the overall texture of all kinds of baked goods including cake.


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1 tbsp


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It can be Put into things to make it an emulsifier but on its own no its not.


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An emulsifier is a substance that stabilizes emulsions. You need an emulsifier to make that mixture stable.


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an emulsifier works by i dont knw


What acts as an emulsifier in the intestinal tract?

Lecithin, bile acids and bile phospholipids act as an emulsifier in the intestinal tract. However, pancreatic lipase does not act as an emulsifier.


How is an emulsifier part of chemistry?

an emulsifier is used in chemistry when trying to separate a emulsion such as milk.


What is the time taken for a mixture of oil water and emulsifier to separate depending on the volume of emulsifier?

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Well a emulsifier is a substance that binds ingredients like oil and water. (natural ex: egg) So, since you know what a emulsifier does that should tell you what a fat emulsifier is.