FSSAI offers three types of licenses for food businesses in India, depending on their size and nature:
Basic Registration:
For small food businesses with an annual turnover of up to ₹12 lakh.
Suitable for small-scale operations like petty food vendors, hawkers, and small manufacturers.
State License:
Required for medium-sized food businesses with an annual turnover between ₹12 lakh and ₹20 crore.
Applicable to manufacturers, processors, and storage units.
Central License:
Necessary for larger businesses with an annual turnover exceeding ₹20 crore.
Required for importers, exporters, and large manufacturers operating in multiple states.
Each license type has specific eligibility criteria, documentation requirements, and renewal processes.
There are three types of FSSAI licenses: **Basic Registration**: For small food businesses with an annual turnover of up to ₹12 lakh. **State License**: For medium-sized food businesses with an annual turnover between ₹12 lakh and ₹20 crore. **Central License**: For large food businesses with an annual turnover above ₹20 crore, or for those involved in import/export, operating in multiple states, or dealing with certain food products. Eligibility depends on the business size, turnover, and nature of food activity.
The types of driver education correspond to the types of driver's licenses. Some there is education for standard licenses, for motorcycle licenses, and CDL licenses just to name a few.
In India, the Food Safety and Standards Authority of India (FSSAI) mandates food businesses to obtain either an FSSAI registration or a license, depending on their size and operations. There are three main types: Basic FSSAI Registration: For small businesses with an annual turnover of up to ₹12 lakh. This is suitable for petty retailers, small-scale manufacturers, or tiny food operators. State FSSAI License: For medium-sized businesses with an annual turnover between ₹12 lakh and ₹20 crore. This applies to manufacturers, storage units, transporters, and distributors operating within a single state. Central FSSAI License: For large businesses with an annual turnover exceeding ₹20 crore, or those operating in multiple states, importers, or exporters. This is also required for businesses under central government agencies. FSSAI registration or licensing ensures compliance with food safety standards and is mandatory for all food-related businesses in India. More Info: corpbiz.io/fssai-license
There are many different types of insurance licenses one can get in the state of Florida. Some of these include property and casualty, title, warranty, and bail bond.
There's really just the one. There are many, many different licenses, though.
i think you have to own licenses that mean that you can take care of different types of animals
An FSSAI license can be obtained for a period ranging from 1 year to 5 years. It is mandatory for all Food business operators to start their food business only after obtaining a valid FSSAI license. To continue the business it is required to be renewed before the expiry of the FSSAI License validity.
Yes there is the one you start out with then the twin engine and the sea plane and the jet license and/or a heli license
Yes, it is possible to hold licenses in different states simultaneously.
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There are two main types of gun licenses in the United States: concealed carry permits (which allow individuals to carry a concealed weapon) and firearms licenses (which regulate ownership and purchase of firearms). These licenses vary by state in terms of requirements and restrictions.
The length of the boat is not a requirement. There are different type of licenses for different types of situations. There is whats called a OUPV/sixpack license. This allows the holder to carry up to 6 paying passengers on an uninspected vessel up to 100 gross tons. Other licenses are Masters licenses and they go by the tonnage of the vessel. 25/50/100 where they can operate inspected vessels and uninspected vessels. Licenses are required for commercial usages. Pleasure crafts do not require specific licenses for the owner.