It looks like pasta and has a texture like pasta, but it's still probably not going to fool anyone. The flavor is very mild (you might even call it bland) with none of that sweet, earthy, squash-like flavor we associate with butternut and acorn squash.
Spaghetti Squash looks like an uncooked potato.
Green pasta
Pasta
pasta
Spaghetti squash has fibrous strands inside it that can, when cooked, be used as a substitute for pasta. Spaghetti squash is a harder-shell squash, like a pumpkin, rather than a softer squash like a zucchini.
You eat the fruit without the skin
The spaghetti squash is a winter (hard skinned) squash.
Squash is a vegetable, spaghetti is pasta which is not a vegetable. It's starch.
yes you cook them just like pumpkin seeds
squash
it is summer spaghetti squash.
A spaghetti squash weighs in that range.
The spaghetti squash is a winter (hard skinned) squash.
clean
Spaghetti squash is ready to harvest when the color is uniform and the shell is hard. Try to "cut" the squash with your fingernail. If it doesn't go in, the squash is ripe and ready to use. It should be hard to cut in half.
spaghetti squash resembles the great actor David Hasslehoff and on the inside it looks like a fetus on the inside