Lactose functions at the brush border to break down lactose into smaller sugars called glucose and galactose for absorption.
No, lactose does not spontaneously break down in water or alcohol. Lactose is broken down by the body. In those with lactose intolerance, it is not always broken down correctly and is expelled from the body.
They break down lactose and other sugars to lactic acid
no
Their body can't absorb lactose...There are enzymes in your small intestine which break down lactose called lactase. Lactase breaks down lactose into galactose and glucose so your body can then absorb it.
Yes, Citrobacter species are capable of fermenting lactose. They possess the necessary enzymes to break down lactose into glucose and galactose, allowing them to use lactose as a source of energy.
The negative control in the lactose experiment would be a sample that does not contain lactose or the enzyme needed to break down lactose. This control is used to show what would happen if no lactose were present for the enzyme to act on.
Firstly, I think you phrased this question wrong because lactose is a substrate. It is the job of lactase (and enzyme) to break down lactose. Some people are lactose intolerant because their bodies do not have enough lactase enzymes to break down lactose.
Escherichia coli needs the enzyme β-galactosidase to break down lactose. This enzyme cleaves lactose into its constituent sugars, glucose and galactose, which can then be used by the bacteria as a source of energy.
Since yeast will only have a reaction when it is able to break down an enzyme nothing will happen when it is added to lactose. Lactose does not contain the proper enzymes or glucose to cause a reaction.
Enzymes, like lactase, help break down lactose into glucose and galactose in the digestive system. This helps people with lactose intolerance digest and absorb lactose without experiencing symptoms such as bloating, gas, and diarrhea.
Galactose is involved with lactose intolerance, but is not responsible for lactose intolerance. The enzyme that is missing or is not found in great enough quantities in the body, lactase, is responsible for not breaking down lactose. This is how the intolerance comes about. The body cannot properly break down lactose without the enzyme lactase present.
Lactose is removed from milk through a process called lactose hydrolysis, where the enzyme lactase is added to break down the lactose into its simpler forms, glucose and galactose. This process is commonly used in the production of lactose-free milk for people who are lactose intolerant.