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What is the function of an operator in bacteria?
The function of an operator in bacteria can be defined as the required for the transport and metabolism of the lactose in Escherichia coli and some other enteric bacteria. It consist of three adjacent structural genes.
What are 3 break variations?
Three break variations are different sets that form part of a single session
What are three disaccharides commonly found in foods?
Sucrose, Maltose, and Lactose.
What organism is the largest staphylococcus epidermidis bacillus subtilis or escherichia coli?
Bacillus subtilis is the largest among the three organisms mentioned - Staphylococcus epidermidis, Bacillus subtilis, and Escherichia coli. Bacillus subtilis is a rod-shaped bacterium that is larger in size compared to the spherical Staphylococcus epidermidis and Escherichia coli.
What are three examples of disaccharides?
Lactose,sucrose,maltose etc.. (they built up of two sugar units)
Examples of disaccharides?
The two main categories of sugars are monosaccharides and disaccharides. Three common disaccharides are sucrose, maltose and lactose.
In the digestive systems what are the three diaccharides?
In the digestive system of humans, the three disaccharides are sucrose, maltose and lactose. These are all a type of sugar.
What are the emperical formulas for maltose sucrose and lactose?
The empirical formula for maltose is C12H22O11, for sucrose it is C12H22O11, and for lactose it is C12H22O11. This means that all three sugars have the same empirical formula.
3 members of the bacteria kingdom?
Three members of the bacteria kingdom are Escherichia coli (E. coli), Bacillus subtilis, and Staphylococcus aureus.
3 common disaccharides?
Three common disaccharides are sucrose (composed of glucose and fructose), lactose (composed of glucose and galactose), and maltose (composed of two glucose molecules).
Name the three disaccharides and the enzymes that break them down into monosaccharides?
sucrose - common table sugar = glucose + fructoselactose - major sugar in milk = glucose + galactosemaltose - product of starch digestion = glucose + glucose
What bacteria that cause food poisoning and food-borne disease?
The top three are Campylobacter, Salmonella and Escherichia coli.See Related Links.
