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Kimchi is a distinct side dish from Korea with a flavor that is spicy, acidic, and refreshing. Cucumber Kimchi made without dairy, sometimes referred to as Oi Kimchi or Oi Kkakdugi, is a vegan option that has such distinctive characteristics. Apart from that, this vegan option distinguishes out because Gukganjang, or Korean soup soy sauce, is used in place of salty shrimp and fish sauce. It becomes a sought-after Korean cuisine since it is an ideal plant-based diet that boosts probiotics in addition to sensory impressions.Due to the growing popularity of Korean cuisine and health-conscious eating, markets in the United Arab Emirates are stocked with a wide variety of Kimchi meals. Its variations are available in the major supermarkets in Abu Dhabi and Dubai…Read More

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Yori Foods

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1y ago

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