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What else can I help you with?
How many quarts in a 9x9x2 baking dish?
Volume up to the rim = 9" x 9" x 2" = 162 cubic inches = 0.7013 gallon = 2.8052 quarts.
How long do you cook scallop potato and pork roast in same oven?
Good question. Scalloped potatoes in a 9X9x2 inch pan take about an hour and a half. Your pork roast cooking time depends on its weight. Best to look up the recommended cooking time per pound. The recommended "done" temperature for port has recently been reduced. You can eat pink pork! Not bloody--but pink.
Mexican Hash?
Ingredients1 lb Ground beef1 Chopped onion8 oz Can of tomato sauce16 oz Package of hash browns3 Tomatoes3 tb Chili powder1 tb Worcestershire sauce1 tb Brown sugar1 1/2 c Shredded cheeseBrown ground beef and onion until onion is tender. Stir in tomato sauce, chili powder, worcestershire sauce and brown sugar, simmer until thick. Meanwhile, prepare hash browns. Place in pie pan or 9x9x2 pan. Top with meat mixture, then slice tomatoes and top with cheese. Broil long enough to melt cheese.
Cheese Fudge?
Ingredients1 c (2 sticks) butter, softened8 oz Pasteurized process cheese,cubed 1 1/2 lb Powdered sugar1/2 c Cocoa1/2 c Non-fat dry milk2 ts Vanilla2 c Coarsely chopped nutsIn a large saucepan over medium heat melt butter and cheese, stirring frequently. Remove from heat. Sift together sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.
What can you substitute for a 9 inch cake pan?
You can but it will change the structure of what ever you are cooking. You will need to reduce your cooking time. Your "cake" or whatever you are making will also be thinner than it would be in an 8".
Mix-In-The-Pan Lemon Poppy Seed Cake?
Ingredients1 3/4 c All-purpose flour3/4 c Granulated sugar2 tb Poppy seed1 ts Baking soda1/2 ts Salt3/4 c Water1/4 c Vegetable oil1 tb Grated lemon peel2 tb Lemon juicePowdered sugar Heat oven to 350 F. Mix flour, granluated sugar, poppy seed, baking soda and salt with fork in an ungreased square pan, 8x8x2 or 9x9x2 inches. Stir in remaining ingredients except powdered sugar. Bake 35-40 minutes or until toothpick inserted in center comes out clean and top is golden brown;cool. Sprinkle with powdered sugar. Serve with lemon sherbert if desired.
Souper Baked Sandwich?
Ingredients1 1/2 pound beef, ground, lean1/4 cup onion, chopped1/2 teaspoon salt1/2 cup celery, chopped4 cup herb stuffing cubes, not mix1 1/2 cup milk2 each eggs10 3/4 oz cream of mushroom soup, can1 teaspoon mustard, dry1 cup cheddar cheese, shreddedHeat the oven to 350 degrees. Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the salt. Arrange the stuffing cubes in a greased 9x9x2 inch baking pan and top with the meat mixture.Beat the milk, eggs, soup, and mustard together and pour over the meat. Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 30 to 40 minutes. Cool for 5 minutes and then cut into squares and serve.
Cinnamon Cake with Apple Cider Sauce?
Ingredients1 1/2 c All-purpose flour1 c Packed brown sugar3 ts Ground cinnamon1/4 ts Salt1/2 c Shortening3/4 c Sour cream1 ts Baking soda1 ts Baking powder2 EggsIce cream; if desired Apple cider sauce; (see reciGrease and flour 9x9x2 pan. Mix flour, brown sugar, cinnamon and salt in large bowl. Cut in shortening using pastry blender until mixture is size of small peas; reserve 1/3 cup. Beat in sour cream, baking soda, baking powder and eggs until well blended. Spoon into pan; spread evenly. Sprinkle reserved flour mixture over batter. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely. Top each serving with ice cream and Apple Cider Sauce.
Processor Parmesan Bread?
Ingredients1 1/2 cups flour1 cup whole wheat flour3 teaspoons baking powder1 teaspoon baking soda2 tablespoons sugar1 1/2 teaspoons dried marjoram1/2 teaspoon rosemary1/2 teaspoon salt1/2 teaspoon pepper3/4 cup butter cubed1 cup parmesan cheese 5 0z1 cup buttermilk2 eggsPreheat oven to 400F. Lightly grease 9x9x2-inch pan; set aside. Pulse the flours, baking powder, soda, sugar, marjoram, rosemary, slat, and pepper in food processor fitted with metal chopping blade several times to combine. Add butter and pulse until uniformly crumbly and texture of coarse meal. Add Parmesan and pulse three to four times. Transfer to large bowl and make well in center. Pulse buttermilk and eggs in processor until foamy, pour into well in dry ingredients, and stir only enough to make a stiff dough. Spoon into pan, spreading to corners, and bake 25 to 30 minutes, until springy to touch. Cool 10 minutes in pan on wire rack. Cut into squares and serve warm.
Mushroom Barley Kugel?
Ingredients1 c Barley (or brown rice)4 c Water1/2 lb Mushrooms1 sm Onion, peeled and finelychopped 2 t Oil1/4 c Unbleached white flour1 c Vegetable broth1 c Lite soy milk (low-fat)Salt to taste Pepper to taste Preheat the oven to 375'F. Cook barley in water in a large pot for 1 hour and 15 minutes. Meanwhile, saute mushrooms and onion with oil in a frying pan over medium heat for 3 minutes. Dissolve flour in soy milk and broth and then add sauteed mushrooms and onions. Simmer 5 minutes longer, stirring constantly. Add salt and pepper to taste. Add cooked barley to mixture and mix well. Press barley-mushroom mixture into a lightly oiled 9x9x2 baking pan. Bake at 375'F. for 30 minutes. Serve warm. Per serving: 140 calories, 2 grams fat, 5 grams protein, 1.3 milligrams iron, 27 grams carbohydrates, 15 milligrams calcium, 2.5 grams dietary fiber.
How do you make white chocolate brownies?
Mocha Brownies 1/2 cup granulated sugar 2 cup butter or margarine 3 cups unsweetened cocoa powder 1 teaspoon instant coffee crystals 4 eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 2 tablespoons of baking powder 1 teaspoon salt 1 cup chopped nuts (optional) In a medium, microwave safe bowl, put in granulated sugar, butter or margarine, cocoa powder, and coffee crystals. Microwave until butter or margarine is melted completely. Stir well. When cooled down, add eggs and vanilla. Beat lightly by hand just till combined. Stir in flour, baking powder, and salt. Stir in walnuts. Spread the batter in a greased 9x9x2-inch baking pan. Bake in preheated 350 degree oven for 42 minutes. Cool in pan on a rack. Cut into 16 squares.
