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The best cuisine of the Middle East is a matter of opinion, but some of the most popular and beloved dishes include:

Hummus: The dip is a creamy mixture of chickpeas, tahini, lemon juice, garlic, and olive oil.

Falafel: Deep-fried balls, made from chickpeas, herbs, and spices.

Shawarma: Meat (usually chicken, lamb, or beef) that is cooked on a rotating spit and then sliced and served in pita bread with salad and tahini sauce.

Baklava: A pastry made from layers of filo dough, nuts and honey.

Other popular Middle Eastern dishes include:

Baba ghanoush: A smoky, creamy dip made from roasted eggplant, tahini, lemon juice, garlic, and olive oil.

Tabbouleh: A salad made with bulgur, tomatoes, cucumbers, onions, parsley, mint, and lemon juice.

Dolma: Grape leaves stuffed with rice, meat, and vegetables.

Fattoush: A salad made with toasted pita bread, tomatoes, cucumbers, onions, and parsley.

Kebab: Grilled meat that is typically served on skewers with rice and vegetables.

Middle Eastern cuisine is known for its bold flavors, fresh ingredients, and generous portions. It is a cuisine that is sure to please everyone, from meat lovers to vegetarians to vegans.

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