the egg was changed the texture
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An Egg is made up mainly proteins.Proteins denaturised when heated above 60 celcius.When cooking an egg it become stiff because of cogulation of proteins
When an egg is heated the proteins in the egg will denature which means that the proteins will break down and lose their shape. This will cause the egg to turn from a runny liquid to a solid. The proteins in the egg will bind together trapping water and air pockets giving the egg its solid form. Additionally the yolk will turn from a soft yellow to a firm yellow and the egg white will turn from a clear liquid to a white solid. The changes that occur when an egg is heated can be broken down into the following list: The proteins in the egg will denature causing the egg to turn from a runny liquid to a solid The proteins will bind together trapping water and air pockets The yolk will turn from a soft yellow to a firm yellow The egg white will turn from a clear liquid to a white solidHeating an egg is an important part of many cooking processes as it allows the egg to take on the desired form and texture. Understanding the changes that occur when an egg is heated can help cooks to create the perfect dish.
idly maavu (flour prepared for dosai or idly)
It should react to this reagent. However it must be HEATED before it will react.This is due to the fact that when Ninhydrin is heated it stabilizes and the reacts with the -NH2 groups on the amino acid.
The parts of the egg (proteins) have become denatured when heated (cooked).
It cooks.
Read the story.
When an egg is heated, the protein present within it(the egg white), called albumin gets denatured. This is because protein structures break at high temperatures. As a result, the liquid albumin forms a thick white mass.
it is the proteins in the egg when they are heated enough it couses them to solidify
The conclusion for many concerning the bouncy egg experiment is that vinegar does cause the egg to bounce. After soaking a raw egg in its shell in vinegar for a few days, the shell dissolves leaving just the rubbery membrane that can be bounced.
The protein coagulates when heated.
the end results
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because its getting heatAn egg changes color and texture when heated due to a chemical change and the proteins escaping turning it solid and changing the color.
yes, it is heated and cannot be changed back to the raw egg by any means.
gtgtg