pH and Temperature both impact the enzyme's function.
Inhibitors.
Temperature, pH, solute concentration, and salt content just to name a few. Temperature and Ph affect the function of enzymes because our body has a temperature of around 37 degrees and the conditions in our stomach are acidic. So9f or the enzyme to work properly then the working condidtions have to be at least 37 degrees and they need to acidic otherwise the enzyme won't work properly.
3 factors that affect the speed of an enzyme catalysed reaction are: .Temperature .Enzyme Concentartion .Substrate concentration
you can say enzyme reaction depends on ph, temp
temperature
When an enzyme is frozen, it only slows down activity. Unlike boiling an enzyme, it does not stop it from working.
Substance concentration, enzyme concentration, temperature and PH level
Maintaining the proper balance will help your system digest enzymes efficiently. If you don't have the right nutrients, your system will not properly digest enzymes.
Mostly pH, Temperature, and salt.
pH, temperature, substrate concentration and enzyme concentration influences the rate of reaction
Ph level accelerates enzymes and temperature slows the process down
pH . Temperature . Substrate's Concentration